This is perfect combination for dinner…poori with varied flavor to it by adding finally chopped spinach and garlic.. Then comes the mutton ularthiyathu which is a typical kerela dish.It can be made into gravy by little water or can be made dry as the name says ularthiyathu which means some what making it dry …here i have made it semi roast not too watery not too dry perfect for a poori..
Now am entering into the last week of blogging marathon .under the topic MEAL IDEAS am sending this perfect meal to it..lets check into the recipe.
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
SPINACH GARLIC POORI
- 1 cup Wheat flour
- 1/2 cup spinach Finely chopped
- 2 tsps garlic Chopped / grated
- to taste Salt
- Water for kneading
Marination::
- 1/2 kg Mutton
- 1 1/2 tbsps Coriander powder
- 1/2 tbsp Kashmiri chilli powder
- 1/4 tsp Turmeric powder
- Salt
Roast and grind
- 1 - 11/2 tsps Fennel seeds
- 2 Cloves
- 2 Cardomom
- 1/2 inch Cinamon stick
Masala
- 2 tbsps Coconut oil
- 3 Onion chopped
- 1 tbsp Ginger paste
- 2 tbsps Garlic paste
- 1 Redchillies
- 1/2 cup Coconut sliced
- 1 Tomatoes
- 3/4 tsp Pepper powder
- Curry leaves
- Coriander leaves
Ingredients
SPINACH GARLIC POORI
Marination::
Roast and grind
Masala
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Instructions
- SPINACH GARLIC POORI. Take a bowl add wheat flour , salt ,chopped spinach,grated garlic and add little by little water and knead to a stiff poori dough.keep this for 10 mins then roll into small sized poori and deep fry it.....
- MUTTON ULARTHIYATHU. Dry roast fennel seeds , cloves , cardomom,cinnamon and grind to fine powder
- marinate the mutton with given ingredients under marination for 1 hour minimum half n hour.In a cooker add the marinated mutton ,water and cook
- In another pan add coconut oil ,redchillies , curryleaves, chopped onion saute it till wet then add ginger and garlic paste
- Then add sliced coconut pieces (If u add this piece it will enhance the taste ..i cudnt get it so i added grated coconut but only 1/4cup).cook this till brown.
- Then add cooked mutton along with the liquid left ,chopped tomatoes mix it well and gook till semi dry then add ground powder, pepper powder
- Finally garnish with corianderleaves and serve hot...
- sending this to blogging marathon BM #61
- check out The blogging marathon page for the other Blogging Marathoners doing BM #61
Share this Recipe
Never added garlic to pooris, sounds interesting…
Very interesting combination.
Omg, garlic,spinach poori with mutton, am drooling here.
Love those herb flavoured pooris. Awesome..
Love the spinach garlic poori. I am going to try it soon 🙂
That is one delicious and yummy looking meal.